The best oatmeal cookies on earth





Old fashion - moist and chewy.  When company's coming - any age or any size of crowd,
be ready for the onslaught with a full cookie jar.

x1 makes about 3 1/2 dozen.

Imperial x1 Ingredients Metric x 1 Metric x 5 Metric x 10

2

 Eggs 2 10 20

1 cup

 Brown sugar, packed 250 ml 1.25 L 2.5 L

1/2 cup

Granulated sugar

125 ml

625 ml

1.25 L

1 cup

Cooking oil

250 ml

1.25 L

2 L

1 tsp.

Vanilla

5 ml

25 ml

50 ml

1 tsp.

Baking soda

5 ml

25 ml

50 ml

1 tbsp.

Hot water

15 ml

75 ml

150 ml

2 cups

Rolled oats

500 ml

2.5 L

5 L (5.5 lbs.)

1.5 cups

All-purpose flour

375 ml

1.9 L

4 L

1 tsp.

Salt

5 ml

25 ml

50 ml

Beat eggs in mixing bowl until frothy. Beat in both sugars. Add cooking oil and vanilla.
Dissolve baking soda and salt in hot water. Stir in.
Add oats, flour and stir well. Drop by spoonfuls onto greased baking sheet.
Bake in 350 degrees F. (180 degrease C) oven for about 8 to 9 minutes.